Dish · Asoka, Cape town
Salmon Spoons
Norwegian Salmon tartare, ponzu ginger crème fraîche, pickled cucumber, crispy taco
- First documented
- 2024
- Latest documented
- November 5, 2024
- Appearances
- 1
- Description revisions
- 0
From the record
Salmon spoons is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of November 5, 2024 under “SECOND COURSE”, one of 17 items served that dinner. As printed, the kitchen describes it: Norwegian Salmon tartare, ponzu ginger crème fraîche, pickled cucumber, crispy taco. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 5, 2024
Salmon spoons,
Norwegian Salmon tartare, ponzu ginger crème fraîche, pickled cucumber, crispy taco
- Menu date
- November 5, 2024
- Service
- dinner · SECOND COURSE
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — SECOND COURSE
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.