Dish · Asoka, Cape town
Grilled Ostrich Fillet
butternut purée, curry emulsion, cauliflower & mango atcha
- First documented
- 2025
- Latest documented
- April 1, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Grilled ostrich fillet is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of April 1, 2025, listed at R135, one of 39 items served that dinner. As printed, the kitchen describes it: butternut purée, curry emulsion, cauliflower & mango atcha. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — April 1, 2025
Grilled ostrich fillet
butternut purée, curry emulsion, cauliflower & mango atcha
- Menu date
- April 1, 2025
- Service
- dinner
- Price
- R135
- Source
- Official source
Served alongside
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.