- First documented
- 2022
- Latest documented
- May 1, 2022
- Appearances
- 1
- Description revisions
- 0
From the record
Grilled lamb ribs is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of May 1, 2022 under “THIRD COURSE”, one of 9 items served that dinner. As printed, the kitchen describes it: spice rub, harissa cumin, tomato and aubergine. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 1, 2022
Grilled lamb ribs,
spice rub, harissa cumin, tomato and aubergine
- Menu date
- May 1, 2022
- Service
- dinner · THIRD COURSE
- Price
- None
- Source
- Official source
Served alongside — THIRD COURSE
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.