- First documented
- 2022
- Latest documented
- May 1, 2022
- Appearances
- 1
- Description revisions
- 0
From the record
Falafal is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of May 1, 2022 under “FIRST COURSE”, one of 9 items served that dinner. As printed, the kitchen describes it: ginger tahini, jalapeno salsa, tzatziki, warm naan. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 1, 2022
Falafal,
ginger tahini, jalapeno salsa, tzatziki, warm naan
- Menu date
- May 1, 2022
- Service
- dinner · FIRST COURSE
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — FIRST COURSE
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.