Dish · Asoka, Cape town
Asian Ostrich Tartare
spring onion, pickled ginger, avocado, ponzu mayo, almond coriander pesto, sweet potato crisps and crostini
- First documented
- 2024
- Latest documented
- November 5, 2024
- Appearances
- 1
- Description revisions
- 0
From the record
Asian ostrich tartare is documented in the Cartelier archive as served at Asoka in Cape town. It appears on the menu of November 5, 2024 under “FIRST COURSE”, one of 17 items served that dinner. As printed, the kitchen describes it: spring onion, pickled ginger, avocado, ponzu mayo, almond coriander pesto, sweet potato crisps and crostini. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 5, 2024
Asian ostrich tartare,
spring onion, pickled ginger, avocado, ponzu mayo, almond coriander pesto, sweet potato crisps and crostini
- Menu date
- November 5, 2024
- Service
- dinner · FIRST COURSE
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — FIRST COURSE
More from the kitchen at Asoka
Every appearance
History grows as more menus of Asoka are preserved.