Boston, Massachusetts · United States
Myers + Chang
Unclaimed · maintained from public sources
0 menus preserved
About
Myers + Chang is a pan-Asian restaurant at 1145 Washington Street in Boston's South End. It serves its own takes on Chinese, Taiwanese, Thai and Vietnamese dishes, and offers dim sum on weekends. The owners are pastry chef Joanne Chang, who founded Flour Bakery, and her husband Christopher Myers, and the restaurant opened in the fall of 2007.