0 menus preserved
About
La Tupina is a restaurant serving the traditional cooking of south-west France. It stands on rue Porte de la Monnaie in Bordeaux's historic quarter, and Jean-Pierre Xiradakis founded it there in 1968. Franck Audu has been chef since 2019 and continues the founder's cooking, which draws on the produce of Gascony and Guyenne and centres on a large open hearth.