Birmingham, Alabama · United States
Highlands Bar & Grill
Unclaimed · maintained from public sources
0 menus preserved
About
Highlands Bar & Grill is a restaurant and bar in the Five Points South district of Birmingham, Alabama, opened in 1982 by chef Frank Stitt, who serves as owner and executive chef. Its kitchen cooks Southern food using classical French technique. It belongs to Stitt's restaurant group alongside Bottega and Chez Fonfon, and received the James Beard Foundation's Outstanding Restaurant award in 2018.