Dish · Nerua Guggenheim Bilbao, Bilbao
Ventresca DE Bonito
abardada, con salsa negra y pilpil pimiento verde
- First documented
- 2026
- Latest documented
- May 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
VENTRESCA DE BONITO is documented in the Cartelier archive as served at Nerua Guggenheim Bilbao in Bilbao, Biscay. It appears on the menu of May 25, 2026, one of 11 items served that tasting. As printed, the kitchen describes it: abardada, con salsa negra y pilpil pimiento verde. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 25, 2026
VENTRESCA DE BONITO
abardada, con salsa negra y pilpil pimiento verde
- Menu date
- May 25, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
More from the kitchen at Nerua Guggenheim Bilbao
Every appearance
History grows as more menus of Nerua Guggenheim Bilbao are preserved.