Dish · Dry Martini, Barcelona

Gilda Clásica

anchoa del Cantábrico, piparra y aceituna

First documented
2025
Latest documented
March 24, 2025
Appearances
1
Description revisions
0

From the record

Gilda clásica is documented in the Cartelier archive as served at Dry Martini in Barcelona. It appears on the menu of March 24, 2025 under “TAPAS”, listed at 2,90€, one of 23 items served that day. As printed, the kitchen describes it: anchoa del Cantábrico, piparra y aceituna. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — March 24, 2025

Gilda clásica

anchoa del Cantábrico, piparra y aceituna

Menu date
March 24, 2025
Service
other · TAPAS
Price
2,90€
Source
Official source
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Ingredients named

Every appearance

History grows as more menus of Dry Martini are preserved.