Barcelona · ES

Can Fabes

catalan · haute cuisineOpened 1981

Unclaimed · maintained from public sources

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0 menus preserved

About

Can Fabes was a restaurant in Sant Celoni, in the province of Barcelona, where Santi Santamaria was chef. It opened in 1981 as an informal bistro feeding people who came to the local market. It later held three Michelin stars and joined Relais & Châteaux in 1989. It kept operating after Santamaria died in February 2011 and closed for good in August 2013, after 32 years.