0 menus preserved
About
A modern Thai-inspired restaurant in the Silom district of Bang Rak, Bangkok, taking its name from the Thai word ฤดู ("season"), in reference to its reliance on seasonal produce. The kitchen draws on Thai agricultural ingredients sourced from local farmers and on long-established regional culinary traditions, applying contemporary technique; service is by set menu of either four or six courses, with the longer menu required for parties exceeding five. The wine list, assembled by a certified sommelier, draws on international producers.