Baltimore, Maryland · United States
Woodberry Kitchen
Unclaimed · maintained from public sources
0 menus preserved
About
Woodberry Kitchen is a restaurant opened by Spike and Amy Gjerde in October 2007. It occupies a converted 19th-century industrial building in the Clipper Mill complex in Baltimore's Woodberry neighborhood. It is known for buying its ingredients from Chesapeake-region farms and watermen. Spike Gjerde won the 2015 James Beard Award for Best Chef: Mid-Atlantic, the first Baltimore chef to win one. Baltimore Magazine reported in November 2022 that the restaurant would come back after a closure as a tavern-format operation.