Baltimore, Maryland · United States
Charleston
Unclaimed · maintained from public sources
0 menus preserved
About
Charleston is a fine-dining restaurant on Lancaster Street in Baltimore's Harbor East district. Chef Cindy Wolf and Tony Foreman opened it in 1997, and Wolf has led the kitchen since then. Its cooking draws on Southern Lowcountry food and uses French technique, and diners build their own prix-fixe tasting menu of three to six courses. Its wine program won the James Beard Award for Outstanding Wine and Other Beverages Program in 2025.