cigar · Ku de Ta, Bali
Cao Pilon
a medium-bodied cigar with notes of nuts, cocoa, and cedar, finished by a touch of peppery spice
- First documented
- 2026
- Latest documented
- June 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Cao Pilon is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 25, 2026 under “CIGARS”, listed at 330, one of 170 items served that cocktails. As printed, the kitchen describes it: a medium-bodied cigar with notes of nuts, cocoa, and cedar, finished by a touch of peppery spice. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 25, 2026
Cao Pilon
a medium-bodied cigar with notes of nuts, cocoa, and cedar, finished by a touch of peppery spice
- Menu date
- June 25, 2026
- Service
- cocktails · CIGARS
- Price
- 330
- Source
- Official source
Served alongside — CIGARS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.