Austin, Texas · United States

Nixta Taqueria

nixtataqueria.com

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About

Opened in Austin, Texas in October 2019 by chef Edgar Rico and Sara Mardanbigi, Nixta Taqueria builds its menu around nixtamalized corn milled on site, with masa and plant-forward dishes developed alongside Guanajuato-born chef Sara Aguilar. The taqueria menu is served counter-service with walk-ins accepted, while a separate indoor tasting menu is offered by reservation; the kitchen also maintains a community fridge, hosts private events, and ships nationally. Recognition associated with the restaurant and its chef includes a James Beard Award, the MICHELIN Young Chef Award, Food & Wine Best New Chef, and TIME100 Next.