Amity, Oregon · United States
Antica Terra
Unclaimed · maintained from public sources
0 menus preserved
About
Antica Terra is a winery and restaurant on SE Rice Lane in Amity, Oregon, in the Eola-Amity Hills AVA. It was founded in 2005 by John Mavredakis, Scott Adelson, Michael Kramer and Maggie Harrison, with its first vintage in 2006, and it makes mainly Pinot Noir and Chardonnay. Visits are hosted tastings with food, and its chef Timothy Wastell won the 2025 James Beard Award for Best Chef: Northwest and Pacific.
