Dish · The French Laundry, Yountville
White Belgian Endive “tarte Tatin”
Fennel “Compote,” Garden Mustard Frills and Navel Orange Reduction
- First documented
- 2026
- Latest documented
- October 27, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
WHITE BELGIAN ENDIVE “TARTE TATIN” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 27, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Fennel “Compote,” Garden Mustard Frills and Navel Orange Reduction. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 27, 2026
WHITE BELGIAN ENDIVE “TARTE TATIN”
Fennel “Compote,” Garden Mustard Frills and Navel Orange Reduction
- Menu date
- October 27, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
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Every appearance
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