- First documented
- 2026
- Latest documented
- July 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Cultured Butter Ice Cream is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 26, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: with noble maple syrup “pancake”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 26, 2026
Cultured Butter Ice Cream
with Noble Maple Syrup “Pancake”
- Menu date
- July 26, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.