Dish · The French Laundry, Yountville
Cultured Butter Ice Cream
Fermented Butterscotch Sauce and “Pain de Campagne Crisps”
- First documented
- 2026
- Latest documented
- September 2, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Cultured Butter Ice Cream is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 2 appearances, from July 26, 2026 to September 2, 2026. As printed, the kitchen describes it: Fermented Butterscotch Sauce and “Pain de Campagne Crisps”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 2, 2026
Cultured Butter Ice Cream
Fermented Butterscotch Sauce and “Pain de Campagne Crisps”
- Menu date
- September 2, 2026
- Service
- dinner · TASTING OF VEGETABLES
- Price
- None
- Source
- Official source
Served alongside — TASTING OF VEGETABLES
Every appearance
History grows as more menus of The French Laundry are preserved.