The French Laundry · Menu comparison
September 14 ↠ September 15
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 4
- descriptions changed
- 8
- unchanged
Added
“Bacon and Eggs”
CHEF’S TASTING MENU · first documented appearance
Pacific Yellowtail Tartare
CHEF’S TASTING MENU · first documented appearance
Sweet Butter Poached Nova Scotia Lobster
CHEF’S TASTING MENU · first documented appearance
Removed
Regiis Ova Royal Ossetra Caviar
Preserved in the archive
Spanish Octopus “al Pastor”
Preserved in the archive
Sautéed Fillet of Pacific Yellowtail
Preserved in the archive
Changed
“Bread and Butter”
“2006 Laminated Brioche and Hilary Haigh’s Animal Farm Butter 2026” → “Laminated Brioche and Hilary Haigh’s Animal Farm Butter”
Applewood Smoked Wolfe Ranch Quail
“Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Curry “Mousseline”” → “Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Vadouvan Curry “Mousseline””
Japanese Miyazaki Wagyu
“Wilted Arrowleaf Spinach, Fork Crushed Garden Red Kuri Squash, Pickled Hakurei Turnips and Ruby Beet Reduction” → “Wilted Arrowleaf Spinach, Fork Crushed Garden Red Kuri Squash, Pickled Hakurei Turnips and “English Thyme Jus””
85% Abinoa Chocolate “Mousseux”
“Almond “Sablé Breton” and Roasted Madagascan Vanilla “Cremeux”” → “Almond “Sablé Breton” and Madagascan Vanilla “Cremeux””