The French Laundry · Menu comparison
July 30 ↠ July 31
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 5
- dishes added
- 3
- removed
- 0
- price changed
- 1
- descriptions changed
- 12
- unchanged
Added
Salmon Creek Pork Jowl “Rillette”
CHEF’S TASTING MENU · first documented appearance
Hawaiian Bigeye Tuna Tartare
CHEF’S TASTING MENU · first documented appearance
Brokaw Avocado "Mousse"
CHEF’S TASTING MENU · first documented appearance
Crispy Chesapeake Bay Soft Shell Crab
CHEF’S TASTING MENU · first documented appearance
Liberty Farms Pekin Duck
CHEF’S TASTING MENU · first documented appearance
Removed
Grilled Hawaiian Bigeye Tuna
Preserved in the archive
Nova Scotia Lobster
Preserved in the archive
Applewood Smoked Thomas Farms Squab
Preserved in the archive
Changed
Regiis Ova Royal Ossetra Caviar
“Salmon Creek Pork Jowl “Rillette,” Koshihikari Rice “Porridge” and Preserved Garden Mustard Greens” → “—”