Cartelier

The French Laundry · Menu comparison

July 28 September 5

Tasting · tasting · both menus preserved with provenance

9
dishes added
11
removed
0
price changed
4
descriptions changed
0
unchanged

Added

Garden Heirloom Tomato Salad

TASTING OF VEGETABLES · first documented appearance

Nantes Carrot “Tartelette”

TASTING OF VEGETABLES · first documented appearance

Garden Summer Squash “en Escabeche”

TASTING OF VEGETABLES · first documented appearance

Garden King Richard Leeks “Raviolo”

TASTING OF VEGETABLES · first documented appearance

Wild Oregon Chanterelle Mushroom “Pithivier”

TASTING OF VEGETABLES · first documented appearance

Crispy Von Trapp Farmstead Mad River Blue Cheese

TASTING OF VEGETABLES · first documented appearance

K&J Orchards Anise Poached Bartlett Pear

TASTING OF VEGETABLES · first documented appearance

Garden Melon Sorbet

TASTING OF VEGETABLES · first documented appearance

K+M Chocolate-Caramel “Chouquette”

TASTING OF VEGETABLES · first documented appearance

Removed

Regiis Ova Royal Ossetra Caviar

Preserved in the archive

Garden Cucumber Salad

Preserved in the archive

Grilled Fillet of Pacific Shima Aji

Preserved in the archive

Sweet Butter Poached Nova Scotia Lobster

Preserved in the archive

Applewood Smoked Wolfe Ranch Quail

Preserved in the archive

Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb

Preserved in the archive

Japanese Miyazaki Wagyu

Preserved in the archive

Quesería 1605 Manchego Cheese

Preserved in the archive

Jacobsen Orchards Double Jewel Peaches

Preserved in the archive

Kendall Farms “Crème Fraîche” Sherbet

Preserved in the archive

K+M 70% Peruvian Chocolate

Preserved in the archive

Changed

“Oysters and Pearls”

“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar” → Vidalia Onion-Tapioca “Ragoût,” Poached Oyster Mushrooms and Quinoa “Caviar”

“Bread and Butter”

Preserved Garden Green Tomatoes, Genovese Basil “Dumpling” and Early Girl Tomato “Mousseline”” → Laminated Brioche and Hilary Haigh’s Animal Farm Butter

“Mac and Cheese”

Garden Baby Corn “Corn Dog,” Puffed Sorghum, Malabar Spinach Leaves and Whole Grain Mustard Sauce” → Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter Truffles

“Mignardises”

Pearson Farms Pecan “Financier” and Bitter Cocoa “Ganache”” →