The French Laundry · Menu comparison
July 23 ↠ September 15
Menu · other · both menus preserved with provenance
- 9
- dishes added
- 11
- removed
- 0
- price changed
- 2
- descriptions changed
- 2
- unchanged
Added
Garden Heirloom Tomato Salad
TASTING OF VEGETABLES · first documented appearance
Nantes Carrot “Tartelette”
TASTING OF VEGETABLES · first documented appearance
Garden Summer Squash “en Escabeche”
TASTING OF VEGETABLES · first documented appearance
Garden King Richard Leeks “Raviolo”
TASTING OF VEGETABLES · first documented appearance
Wild Oregon Chanterelle Mushroom “Pithivier”
TASTING OF VEGETABLES · first documented appearance
Crispy Von Trapp Farmstead Mad River Blue Cheese
TASTING OF VEGETABLES · first documented appearance
K&J Orchards Anise Poached Bartlett Pear
TASTING OF VEGETABLES · first documented appearance
Garden Melon Sorbet
TASTING OF VEGETABLES · first documented appearance
K+M Chocolate-Caramel “Chouquette”
TASTING OF VEGETABLES · first documented appearance
Removed
Regiis Ova Royal Ossetra Caviar
Preserved in the archive
Garden Tomato Salad
Preserved in the archive
Grilled Fillet of Pacific Yellowtail
Preserved in the archive
Sweet Butter Poached Nova Scotia Lobster
Preserved in the archive
Applewood Smoked Wolfe Ranch Quail
Preserved in the archive
Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb
Preserved in the archive
Japanese Miyazaki Wagyu
Preserved in the archive
Quesería 1605 Manchego Cheese
Preserved in the archive
Jacobsen Orchards Double Jewel Peaches
Preserved in the archive
Kendall Farms “Crème Fraîche” Sherbet
Preserved in the archive
K+M 70% Peruvian Chocolate
Preserved in the archive
Changed
“Oysters and Pearls”
““Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar” → “Vidalia Onion-Tapioca “Ragoût,” Poached Oyster Mushrooms and Quinoa “Caviar””
“Mac and Cheese”
“Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter Truffles” → “Hand Cut Macaroni, Aged Parmigiano Reggiano and Preserved Australian Black Winter Truffles”