Yountville, CA
Menu
other · 12 items · Official source
Lunch
Baby leek confit, crispy mushrooms, parsley, brown butter
French Onion Dip & Kettle Chips
$24 in addition · +74piquillo peppers, shaved radishes, glazed yukon potatoes micro cilantro, romesco sauce
vanilla ice cream, bourbon caramel, chocolate curls
Cheeseboard
$20seasonal jam
Dinner
jacobson orchards persimmons, celery, frisee, pine nuts asian pears, pickled red onions, sherry vinaigrette
French Onion Dip & Chips
$24 addition · +74piquillo peppers, radishes, glazed potatoes, cilantro sauce romesco
Marcho Farms Veal Parmesan
$42 additionhand-pulled mozzarella, sauce pomodoro garden basil, rigatoni mezzi
seasonal accompaniments
mascarpone icing, pumpkin seeds
menu additions are subject to availability
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. please note peanut oil is commonly used in our kitchen.
- Source
- thomaskeller.com
- Captured
- November 13, 2026
- Document date
- filename
- Verification
- Official source