Yountville, CA
Dinner
dinner · 7 items · Official source
tfl garden tomatoes, brentwood corn, radishes, garden spinach pine nuts, basil pesto
red garnet yam puree, roasted onions, mushrooms piquillo peppers, sungold coulis
sweet chili aioli, avocado puree, pickled green tomatoes
pain de campagne, seasonal condiment
Blueberry Cobbler
$69 menuvanilla ice cream, brown butter
menu additions are subject to availability
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
- Source
- thomaskeller.com
- Captured
- September 29, 2026
- Document date
- filename
- Verification
- Official source
← September 28, 2026
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