Yountville, CA
Menu
other · 15 items · Official source
Lunch
laura chenel goat cheese, shaved fennel, pickled red onions k&j orchards figs, balsamic vinegar
French Onion Dip & Kettle Chips
$24 addition · +74rancho gordo pinquito beans, brentwood yellow corn cilantro, tomatillo salsa
Buttermilk Fried Chicken
$32 additionvanilla ice cream
Cheeseboard
$20 additionfig jam, griddled bread
Dinner
shaved fennel, pickled red onions, goat cheese, mixed greens figs, balsamic vinegar
French Onion Dip & Kettle Chips
$24 addition · +74rancho gordo beans, brentwood yellow corn, cilantro tomatillo salsa
Crispy Gulf Shrimp
$ 32 additionsweet chili sauce, avocado puree
rosemary focaccia
Panna Cotta
$69 menupink lady apples, caramel sauce
$55/$75 wine
$55/$75 wine
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. please note peanut oil is commonly used in our kitchen.
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
- Source
- thomaskeller.com
- Captured
- September 26, 2026
- Document date
- filename
- Verification
- Official source