Ad Hoc + Addendum · Menu comparison
September 12 ↠ September 26
Menu · other · both menus preserved with provenance
- 5
- dishes added
- 6
- removed
- 4
- price changed
- 3
- descriptions changed
- 3
- unchanged
Added
Escarole Salad
Dinner · first documented appearance
Grilled Snake River Farms Tri-Tip
Lunch · first documented appearance
Sticky Toffee Pudding
Lunch · first documented appearance
Grilled Flat Iron Steak
Dinner · first documented appearance
Crispy Gulf Shrimp
Dinner · first documented appearance
Removed
Little Gem Salad
Preserved in the archive
Roasted Salmon Creek Farms Pork Loin
Preserved in the archive
Raspberry Parfait
Preserved in the archive
Salmon Creek Farms Pork Loin
Preserved in the archive
Steak Hash
Preserved in the archive
$69 menu
Preserved in the archive
Changed
$59 menu
$59 ↠ $59 menu
$45 wine
$45 ↠ $45 wine
Panna Cotta
— ↠ $69 menu
$55/$75 wine
$55/$75 ↠ $55/$75 wine
Cheeseboard
“red pepper jelly, griddled bread” → “fig jam, griddled bread”
Somerdale Cooper’s Hill Cheddar
“rosemary focaccia, red pepper jelly” → “rosemary focaccia”
Panna Cotta
“strawberry, toasted hazelnut crumble, basil” → “pink lady apples, caramel sauce”