Dinner

Pork crackling, sherry vinegar

13

Seaweed crackling, sherry vinegar

11

Marinated martini olives

13.5

Cobb Lane baguette, house-herbed butter

12.5

Freshly shucked oysters, bourbon mignonette

7

Jalapeno and goat’s cheese croquette, sour cream & chive

17

Crispy potatoes, truffle aioli, Grana Padano 16mo

19

House whisky pickles

12.5

Baked Brie, hot whiskey honey, blistered cherry tomatoes

33

Tuna tartare, house blue potato chips

31.5

Angus porterhouse steak, Cafe de Paris butter

37

Honey-glazed carrots, hummus

23

chef’s Selction (min 2 persons)

Charcuterie selection

3 meats, baguette, seasonal accompaniments

50

Cheese selection

3 cheeses baguette, seasonal accompaniments

52

The EDV ‘Everything’ board

3 cheeses, 2 meats, martini olives, baguette, crackers, seasonal fruits, seasonal accompaniments

120

Cheesecake, rum butterscotch

15.5

Churros, mixed berry and limoncello coulis

15.5