FOOD MENU

sonoma sourdough, coppertree farms butter

6.5

chilli & jalapeno corn kernels

5

mt zero olives, garlic, chilli, rosemary

10.5

pork crackling, pink pepper, davidson plum

6

sydney rock oysters (a), sunrise lime mignonette

7ea

ROASTED BONE MARROW

17

Add a slice of Sourdough

5

Add a shot of Talisker 10yr and make it a luge!

23

meredith's goats curd and pickled beetroot tart - 3pc

22

bruschetta, cantabrian anchovy (i), onion jam, fennel - 2pc

28

wagyu bresaola, horseradish, burnt honey & sunflower kernel

26

huevos rotas: prosciutto, kipfler crisps, poached egg, salsa roja

24

burrata, heirloom & pickled tomatoes, balsamic, pine nut crumb

28

charred cabbage skewer, fermented chilli

11.5

mushroom trio arancini, parmesan, whipped ricotta - 3pc

18

scotch egg, paprika, black garlic aioli

16

prawn sando (a), gribiche, iceburg lettuce, finger lime - 2pc

35

fried chicken, guindilla pepper, howies hot sauce

17

roasted camembert, confit garlic, rosemary honey

22

beef & nduja sausage roll, bush tomato chutney

25

“FEED ME” 65PP

chef’s selection (min 2 persons)

65PP

roasted chestnut tiramisu

24

chocolate & talisker whisky parfait, cocoa nib, pear, kaitifi

24

caramel & white chocolate cheesecake, toffee crumb

24

smoked mortadella 80g

20

spiced pork sausage - lp’s quality meats, chippendale, nsw

capocollo 40g, dry-cured pork neck - quattro stelle, sydney, nsw

20

basque saucisson 40g pork, garlic & espelette salami la boqueria, french’s forest, nsw

20

jabali salami 40g wild boar & pimenton, la boqueria, frenchs forest, nsw

20

prosciutto di parma 40g, 18 month cured - emilia-romagna, italy

20

wagyu bresaola 30g tajima wagyu - riverina, nsw

20

brillat-savarin triple creme

cow’s milk - Cote-d’Or, france

18

crottin de chèvre

goat’s milk - picandine, france

18

onkaparinga ash brie

cow’s milk – adelaide hills, sa

18

king river gold washed rind

cow’s milk - milawa, vic

18

berry’s creek oak blue

cow’s milk - gippsland, vic

18

Comte 12 months aged

cow’s milk – franche-comte, france

18

bay of fires cloth bound cheddar

cow’s milk – bay of fires, tas

18

MIXED PLATE 48 | 79 | 130

choose either 3, 5 or 9 cheeses and meats from our curated offering.

48 | 79 | 130

olagasti anchovy, biscay, spain (i)

32

espinaler mussels, barcelona, spain (i)

32