Eau de Vie · Menu comparison
July 1 ↠ September 10
Dinner · dinner · both menus preserved with provenance
- 18
- dishes added
- 39
- removed
- 0
- price changed
- 0
- descriptions changed
- 0
- unchanged
Added
Pork crackling, sherry vinegar
TO SNACK · first documented appearance
Seaweed crackling, sherry vinegar
TO SNACK · first documented appearance
Marinated martini olives
TO SNACK · first documented appearance
Cobb Lane baguette, house-herbed butter
TO SNACK · first documented appearance
Freshly shucked oysters, bourbon mignonette
TO SNACK · first documented appearance
Jalapeno and goat’s cheese croquette, sour cream & chive
TO SHARE · first documented appearance
Crispy potatoes, truffle aioli, Grana Padano 16mo
TO SHARE · first documented appearance
House whisky pickles
TO SHARE · first documented appearance
Baked Brie, hot whiskey honey, blistered cherry tomatoes
TO SHARE · first documented appearance
Tuna tartare, house blue potato chips
SUBSTANTIALS · first documented appearance
Angus porterhouse steak, Cafe de Paris butter
SUBSTANTIALS · first documented appearance
Honey-glazed carrots, hummus
SUBSTANTIALS · first documented appearance
chef’s Selction (min 2 persons)
“FEED ME” · first documented appearance
Charcuterie selection
MEAT & CHEESE · first documented appearance
Cheese selection
MEAT & CHEESE · first documented appearance
The EDV ‘Everything’ board
MEAT & CHEESE · first documented appearance
Cheesecake, rum butterscotch
SWEET · first documented appearance
Churros, mixed berry and limoncello coulis
SWEET · first documented appearance
Removed
sonoma sourdough, coppertree farms butter
Preserved in the archive
chilli & jalapeno corn kernels
Preserved in the archive
mt zero olives, garlic, chilli, rosemary
Preserved in the archive
pork crackling, pink pepper, davidson plum
Preserved in the archive
sydney rock oysters (a), sunrise lime mignonette
Preserved in the archive
meredith's goats curd and pickled beetroot tart - 3pc
Preserved in the archive
bruschetta, cantabrian anchovy (i), onion jam, fennel - 2pc
Preserved in the archive
wagyu bresaola, horseradish, burnt honey & sunflower kernel
Preserved in the archive
huevos rotas: prosciutto, kipfler crisps, poached egg, salsa roja
Preserved in the archive
burrata, heirloom & pickled tomatoes, balsamic, pine nut crumb
Preserved in the archive
charred cabbage skewer, fermented chilli
Preserved in the archive
mushroom trio arancini, parmesan, whipped ricotta - 3pc
Preserved in the archive
roasted bone marrow, charred herb salsa, crostini
Preserved in the archive
scotch egg, paprika, black garlic aioli
Preserved in the archive
prawn sando (a), gribiche, iceburg lettuce, finger lime - 2pc
Preserved in the archive
fried chicken, guindilla pepper, howies hot sauce
Preserved in the archive
roasted camembert, confit garlic, rosemary honey
Preserved in the archive
beef & nduja sausage roll, bush tomato chutney
Preserved in the archive
chef’s selection (min 2 persons)
Preserved in the archive
roasted chestnut tiramisu
Preserved in the archive
chocolate & talisker whisky parfait, cocoa nib, pear, kaitifi
Preserved in the archive
caramel & white chocolate cheesecake, toffee crumb
Preserved in the archive
smoked mortadella 80g
Preserved in the archive
spiced pork sausage - lp’s quality meats, chippendale, nsw
Preserved in the archive
capocollo 40g, dry-cured pork neck - quattro stelle, sydney, nsw
Preserved in the archive
basque saucisson 40g pork, garlic & espelette salami la boqueria, french’s forest, nsw
Preserved in the archive
jabali salami 40g wild boar & pimenton, la boqueria, frenchs forest, nsw
Preserved in the archive
prosciutto di parma 40g, 18 month cured - emilia-romagna, italy
Preserved in the archive
wagyu bresaola 30g tajima wagyu - riverina, nsw
Preserved in the archive
lingot d’argental
Preserved in the archive
crottin de chèvre goat’s milk - picandine, france 18
Preserved in the archive
onkaparinga ash brie cow’s milk – adelaide hills, sa 18
Preserved in the archive
king river gold washed rind cow’s milk - milawa, vic 18
Preserved in the archive
berry’s creek oak blue cow’s milk - gippsland, vic 18
Preserved in the archive
Comte 12 months aged cow’s milk – franche-comte, france 18
Preserved in the archive
bay of fires cloth bound cheddar cow’s milk – bay of fires, tas 18
Preserved in the archive
MIXED PLATE 48 | 79 | 130
Preserved in the archive
olagasti anchovy, biscay, spain (i)
Preserved in the archive
espinaler mussels, barcelona, spain (i)
Preserved in the archive