Eau de Vie · Menu comparison
January 10 ↠ July 1
FOOD MENU · dinner · both menus preserved with provenance
- 9
- dishes added
- 11
- removed
- 3
- price changed
- 0
- descriptions changed
- 27
- unchanged
Added
roasted bone marrow, charred herb salsa, crostini
PLATES · first documented appearance
chef’s selection (min 2 persons)
“FEED ME” 65PP · first documented appearance
lingot d’argental
DELI · first documented appearance
crottin de chèvre goat’s milk - picandine, france 18
DELI · first documented appearance
onkaparinga ash brie cow’s milk – adelaide hills, sa 18
DELI · first documented appearance
king river gold washed rind cow’s milk - milawa, vic 18
DELI · first documented appearance
berry’s creek oak blue cow’s milk - gippsland, vic 18
DELI · first documented appearance
Comte 12 months aged cow’s milk – franche-comte, france 18
DELI · first documented appearance
bay of fires cloth bound cheddar cow’s milk – bay of fires, tas 18
DELI · first documented appearance
Removed
ROASTED BONE MARROW
Preserved in the archive
Add a slice of Sourdough
Preserved in the archive
Add a shot of Talisker 10yr and make it a luge!
Preserved in the archive
“FEED ME” 65PP
Preserved in the archive
brillat-savarin triple creme
Preserved in the archive
crottin de chèvre
Preserved in the archive
onkaparinga ash brie
Preserved in the archive
king river gold washed rind
Preserved in the archive
berry’s creek oak blue
Preserved in the archive
Comte 12 months aged
Preserved in the archive
bay of fires cloth bound cheddar
Preserved in the archive
Changed
smoked mortadella 80g
20 ↠ —
spiced pork sausage - lp’s quality meats, chippendale, nsw
— ↠ 20
MIXED PLATE 48 | 79 | 130
48 | 79 | 130 ↠ —