Cartelier preserves the culinary record of Sydney as its menus are published — every capture kept with its source, hash, and date, so the city's table can be read for any evening in the archive.
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- restaurants
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- bar
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- menus preserved
Notable bars
Recognition in Sydney
The World's 50 Best Bars 2014 — #31 Eau de Vie
The World's 50 Best Bars · 2014 · ranked
The World's 50 Best Bars — #25 Eau de Vie
The World's 50 Best Bars · 2013 · ranked
The World's 50 Best Bars — #25 Eau de Vie
The World's 50 Best Bars · 2012 · ranked
The World's 50 Best Bars — #13 Eau de Vie
The World's 50 Best Bars · 2011 · ranked
Explore Sydney by date — every preserved menu served in the city on a given evening.
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