Supper

CORNUCOPIA

St. George Green Chile Vodka, CCBC Sapelo Aperitivo, Lemon, Rosemary

15

DEMETER

Ford’s Gin, Campari, Cranberry, Fall Spices, Prosecco, Soda

16

POTION #9

Blanco Tequila, Hibiscus, Piment d’Espelette Liqueur, Lime, Chocolate Bitters, Tajin

14

SAGE ADVICE

Blanco & Reposado Tequilas, Mandarino, Blackberry, Sage, Lemon, Bitter Spritz

16

CHATHAM ARTILLERY PUNCH

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

14

THE PRALINE QUARTER

Butter Pecan Infused Rye, Cognac, Sweet Vermouth, Benedictine

18

Husk Old-Fashioned

BARDSTOWN ORIGIN BOURBON, TAWNY PORT CORDIAL, CINNAMON, BITTERS, LEMON TWIST

20

LOWCOUNTRY OYSTERS

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea) *

23

GEORGIA PEEL & EAT SHRIMP

White BBQ Sauce, Husk Old Bay (1/2lb)

21

DRESSED OYSTERS

Pumpkin Seed, Miso, Green Onion (6 ea) *

25

TENNESSEE PADDLEFISH ROE

House Chips, Sour Cream & Onion*

30/60

MARSHALLBERG OSETRA CAVIAR

House Chips, Sour Cream & Onion *

150

PIMENTO CHEESE

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

14

LOCAL LETTUCES

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

14

GREEN ONION & SMOKED CHEDDAR HUSHPUPPIES

Herb Aioli

15

LADY EDISON HAM

Blueberry, Pickled Jalapeños, Whipped Goat Cheese, Pecans

18

BEEF TARTARE

Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough *

17

FRIED PORK RIBS

Roasted Apple BBQ, Shiso, Black Walnut

18

CHICKEN LIVER PATE

Mustard, Pear, Persimmon, Benne Crackers

15

GEORGIA SHRIMP

Marsh Hen Mill Grits, Pumpkin, Turnip, Fennel, Chili Crunch

39

RUSSO’S SHEEPSHEAD

Carolina Gold Rice, Okra, Peppers, Country Ham XO*

50

NORTH CAROLINA SWORDFISH

Cauliflower, Long Beans, Mustard, Mustard Greens*

48

JOYCE FARMS POULET ROUGE

Midlins, Smoked Chicken, Brown Butter Jus

43

BRASSTOWN STRIPLOIN

Eggplant, Charred Onion, Black Garlic *

55

HERITAGE CHESHIRE BONE-IN-PORK

Corn, Field Peas, Salsa Verde, Bacon Jam*

46

NORTH CAROLINA DRY-AGED RIBEYE

Tallow Herb Butter, Peppercorn Jus *

120

A COLLECTION OF SOUTHERN VEGETABLES

28

MARSH HEN MILL GRITS

Tennessee Cheese, Hot Sauce

8

CAROLINA GOLD RICE

Herbs, Butter, Lemon

8

TALLOW POTATOES

Bleu Cheese Crema, Chives

10

WHITE LILY BISCUITS

Salted Butter

7

BRAISED FALL CABBAGE

Aleppo, Cider Vinegar

10

HEIRLOOM CORNBREAD

Jimmy Red & Yellow Dent, Salted Butter

10