Cartelier

Husk Savannah

Savannah, GA

Supper

September 15, 2026

supper · 29 items · Official source

Cocktails

  • Vodka, Centum Herbis, Aloe & Alpine Liqueurs, Lemon Balm, Charred Lemon

  • Ford’s Gin, Fino Sherry, Créme de Melon, Tarragon, Olive

  • Blanco & Reposado Tequilas, Mandarino, Blackberry, Sage, Lemon, Bitter Spritz

  • Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

  • Dudognon Cognac, Old Forester Rye, Cocchi Rosa, Bitters, Cherry

  • BARDSTOWN ORIGIN BOURBON, TAWNY PORT CORDIAL, CINNAMON, BITTERS, LEMON TWIST

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*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.

Personnel on this date

EXECUTIVE CHEF

JACOB HAMMER

GENERAL MANAGER

ANDREW NOYE
Captured
September 15, 2026
Document date
Printed on menu
Verification
Official source

September 14, 2026

Supper

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