Dinner

BLUEBERRY PIE SUNDAE

Brown Butter Ice Cream, Cinnamon *Suggested Pairing: Meletti Limoncello - 12*

10

STRAWBERRY TRIFLE

Lemon Cake, Basil, White Chocolate *Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 21*

12

ROOT BEER FLOAT SUNDAE

Dark Chocolate Ice Cream, Candied Peanut *Suggested Pairing: Château Pellehaut “Selection,” Armagnac- 18*

10

CARROT CAKE

Whipped Cheesecake, Black Walnut, Ginger *Suggested Pairing: Casa Manouel Boullosa, Carcavelos, Lisboa, Portugal, 1992, -17*

12

SORBET

Offering Changes Daily

7

CAFE AGAVE

Reposado Tequila, Cantera Negra, Ancho Reyes Chili Liqueur, Cold Brew

16

CHOCOLATE MARTINI

Vodka, Bailey’s Cream, Creme De Cacao, Sfumato, House Chocolate Sauce

16

NOCTURNE

Bardstown Origin Bourbon, Coffee Infused Vermut, Suze, Orange

20

AMARO LUCANO “Zero”

Rosemary, Citrus - Non-Alcoholic

12

CYNAR

Artichoke, Gentian, Caramel, Honey, Spices

12

YELLOW CHATREUSE “M.O.F.”

Anise, Genetin, Genepy, Mint, Chamomile

60

BRANCA MENTA

Fresh Peppermint, Menthol, Herbs, Spices

14

CHÂTEAU SUDUIRAUT 1er Cru Classé, Sauternes, France 2013

SAUVIGNON BLANC, SÉMILLON *Orange Peel, Apricot, Honey, Hazelnut, Cream*

22

CHATEAU PAJZOS “Tokaji Aszú 5 Puttonyos,” Tokaj, Hungary, 23

2017 *Peach, Melon, Butterscotch, Honey, Blossom* FURMINT, HÁRSLEVELÜ

MAROLO “Milla Grappa & Chamomile,” Piedmont, Italy

NEBBIOLO GRAPPA *Citrus, Dark Honey, Chamomile, Lightly Sweet*

14

MAROLO “Brunello di Montalcino Grappa,” Tuscany

SANGIOVESE GRAPPA *Peach Stone, Apple, Flowers, Soothing*

17

NIEPOORT “Dry White” Douro, Portugal

RABIGATO, VIOSINHO *Dried Apricot, Nutty, Dried Herbs*

16

SMITH WOODHOUSE “LBV” Douro, Portugal, 2009

TOURIGA NACIONAL BLEND *Blackberry, Chocolate, Mint, Licorice, Cedar*

14

CASA MANOUEL BOULLOSA “Quinta dos Pesos,” Lisboa, Portugal

1992 *Dates, Bitter Orange, Toffee, Seasalt* CARCAVELOS

17

RARE WINE COMPANY “Savannah Verdelho” Madeira, Portugal

VERDELHO *Dried Tropical Fruit Shortbread, Caramel, Citrus*

16

SMITH WOODHOUSE “10 Year Tawny Port,” Douro, Portugal

TOURIGA NACIONAL BLEND *Dried Red Fruit, Fig, Nutty, Cacao, Nutmeg*

14

W & J GRAHAM’S Vintage Port, Douro, Portugal, 1994

TOURIGA NACIONAL BLEND *Blackberry, Dark Chocolate, Violets, Velvet, Rich*

35