Dish · Husk Savannah, Savannah
Honey Buttermilk Panna Cotta
Preserved Peaches, Honey Candied Pecans *Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 23*
- First documented
- 2026
- Latest documented
- July 18, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
HONEY BUTTERMILK PANNA COTTA is documented in the Cartelier archive as served at Husk Savannah in Savannah, GA. It appears on the menu of July 18, 2026 under “Desserts”, listed at 12, one of 22 items served that dinner. As printed, the kitchen describes it: Preserved Peaches, Honey Candied Pecans *Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 23*. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 18, 2026
HONEY BUTTERMILK PANNA COTTA
Preserved Peaches, Honey Candied Pecans *Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 23*
- Menu date
- July 18, 2026
- Service
- dinner · Desserts
- Price
- 12
- Source
- Official source
Served alongside — Desserts
More from the kitchen at Husk Savannah
Every appearance
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