Husk Savannah · Menu comparison
September 26 ↠ September 27
Supper · supper · both menus preserved with provenance
- 0
- dishes added
- 2
- removed
- 0
- price changed
- 11
- descriptions changed
- 20
- unchanged
Removed
KOGINUT SQUASH SOUP
Preserved in the archive
CHICKEN LIVER PATE
Preserved in the archive
Changed
FAIRLANE
“Ford’s Gin, Fino Sherry, Créme de Melon, Tarragon, Olive” → “Ford’s Gin, Fino Sherry, Creme de Melon, Tarragon, Olive”
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea) *”
DRESSED OYSTERS
“Pumpkin Seed, Miso, Green Onion” → “Pumpkin Seed, Miso, Green Onion *”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion” → “House Chips, Sour Cream & Onion*”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion” → “House Chips, Sour Cream & Onion *”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough” → “Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough *”
FLORIDA TRIPLE TAIL
“Carolina Gold Rice, Okra, Peppers, Country Ham XO” → “Carolina Gold Rice, Okra, Peppers, Country Ham XO*”
RUSSO’S SWORDFISH
“Cauliflower, Long Beans, Mustard, Tatsoi” → “Cauliflower, Long Beans, Mustard, Tatsoi*”
BRASSTOWN STRIPLOIN
“Fairytale Eggplant, Charred Onion, Black Garlic” → “Fairytale Eggplant, Charred Onion, Black Garlic *”
HERITAGE CHESHIRE BONE-IN-PORK
“Corn, Field Peas, Salsa Verde, Bacon Jam” → “Corn, Field Peas, Salsa Verde, Bacon Jam*”
NORTH CAROLINA DRY-AGED RIBEYE
“Tallow Herb Butter, Peppercorn Jus” → “Tallow Herb Butter, Peppercorn Jus *”