Husk Savannah · Menu comparison
September 20 ↠ September 26
Brunch · brunch · both menus preserved with provenance
- 3
- dishes added
- 5
- removed
- 0
- price changed
- 2
- descriptions changed
- 31
- unchanged
Added
APPLE CINNAMON ROLL, Maple Icing
First · first documented appearance
SQUASH & TOMATO, Whippoorwill’s Arugula, Bradford Squash, Bradford Farm Tomatoes, Feta, Olive, Pecan
First · first documented appearance
STOREY FARMS FRITTATA, Home Fries, Shishito, Green Onion, Creme Fraiche
Brunch · first documented appearance
Removed
BREAD PUDDING, Pear, Orange, Bavarian Cream
Preserved in the archive
MELON & TOMATO, Whippoorwill’s Arugula, Bradford Melon, Bradford Farm Tomatoes, Feta, Olive, Pecan
Preserved in the archive
STOREY FARMS FRITTATA, Home Fries, Padron, Green Onion, Creme Fraiche
Preserved in the archive
NORTH CAROLINA PULLED PORK SANDWICH, White Queso, Pickled Jalapeños, Wedges
Preserved in the archive
STEAK & EGGS, Brasstown Ribeye, Chimmichurri, Storey Farms Egg*
Preserved in the archive
Changed
Husk Grand Mimosa
“BOTTLE OF GIUSEPPE & LUIGI PROSECCO WITH CHOICE OF THREE JUICES. ASK YOUR SERVER FOR TODAY’S SELECTIONS.” → “BOTTLE OF GIUSEPPE & LUIGI PROSECCO WITH CHOICE OF THREE JUICES. ASK YOUR SERVER FOR TODAY’S SELECTIONS.”
Fried Chicken & Caviar
“SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE” → “SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE”