Husk Savannah · Menu comparison
September 19 ↠ September 28
Dinner · dinner · both menus preserved with provenance
- 3
- dishes added
- 7
- removed
- 0
- price changed
- 4
- descriptions changed
- 23
- unchanged
Added
DRESSED OYSTERS
First · first documented appearance
LOCAL LETTUCES
First · first documented appearance
GREEN ONION & SMOKED CHEDDAR HUSHPUPPIES
First · first documented appearance
Removed
DRESSED OYSTER
Preserved in the archive
SMOKED SEAFOOD BOUDIN
Preserved in the archive
RED OAK LETTUCE
Preserved in the archive
SPRING ONION & SMOKED CHEDDAR HUSHPUPPIES
Preserved in the archive
BLUE HUBBARD SQUASH SOUP
Preserved in the archive
CHICKEN LIVER PATE
Preserved in the archive
HEIRLOOM CORNBREAD
Preserved in the archive
Changed
FAIRLANE
“Ford’s Gin, Fino Sherry, Créme de Melon, Tarragon, Olive” → “Ford’s Gin, Fino Sherry, Crème de Melon, Tarragon, Olive”
FLORIDA TRIPLE TAIL
“Carolina Gold Rice, Okra, Peppers, Country Ham XO” → “Carolina Gold Rice, Okra, Peppers, Country Ham XO*”
RUSSO’S SWORDFISH
“Tomato, Squash, Black Garlic, Chili *” → “Cauliflower, Long Beans, Mustard, Tatsoi*”
JOYCE FARMS CHICKEN
“Peanut, Pee Dee Sweet Potatoes, Cowhorn Peppers” → “Peanut, Pee Dee Sweet Potatoes, Jimmy Nardello Peppers”