Husk Savannah · Menu comparison

September 10 ↠ September 12

Dinner · dinner · both menus preserved with provenance

4
dishes added
3
removed
0
price changed
10
descriptions changed
8
unchanged

Added

CHINA-CHINA

Digestives · first documented appearance

MURREL’S ROW ENO AMARO

Digestives · first documented appearance

FAMILLE JOLY Clos de la Coulée de Serrant, Loire, France

Dessert Wine & Grappa · first documented appearance

CASA MANOUEL BOULLOSA “Quinta dos Pesos,” Lisboa, Portugal, 1992

Fortified Wine · first documented appearance

Removed

FAMILLE JOLY Clos de la Coulée de Serrant, Loire, France, 38

Preserved in the archive

CASA MANOUEL BOULLOSA “Quinta dos Pesos,” Lisboa, Portugal, 17

Preserved in the archive

W & J GRAHAM’S Vintage Port, Douro, Portugal, 1994

Preserved in the archive

Changed

PEAR CORN CAKE

“Thyme, Grapefruit, Créme Fraiche Mousse, Pink Peppercorn Meringue *Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos - 23*” → “Thyme, Grapefruit, Créme Fraiche Mousse, Pink Peppercorn Meringue Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos - 23”

MUSCADINE TART

“Chocolate Crémeux, Peanut Praline *Suggested Pairing: Smith Woodhouse LBV Porto - 14*” → “Chocolate Crémeux, Peanut Praline Suggested Pairing: Smith Woodhouse LBV Porto - 14”

BERRY COBBLER SUNDAE

“Blueberry & Blackberry Compote, Brown Sugar Ice Cream, Pate Brisée *Suggested Pairing: Matthiasson, “Vermouth No. 7,” Napa Valley, CA - 16*” → “Blueberry & Blackberry Compote, Brown Sugar Ice Cream, Pate Brisée Suggested Pairing: Matthiasson, “Vermouth No. 7,” Napa Valley, CA - 16”

CHÂTEAU SUDUIRAUT 1er Cru Classé, Sauternes, France 2013

“SAUVIGNON BLANC, SÉMILLON *Orange Peel, Apricot, Honey, Hazelnut, Cream*” → “SAUVIGNON BLANC, SÉMILLON Orange Peel, Apricot, Honey, Hazelnut, Cream”

MAROLO “Milla Grappa & Chamomile,” Piedmont, Italy

“NEBBIOLO GRAPPA *Citrus, Dark Honey, Chamomile, Lightly Sweet*” → “NEBBIOLO GRAPPA Citrus, Dark Honey, Chamomile, Lightly Sweet”

MAROLO “Brunello di Montalcino Grappa,” Tuscany

“SANGIOVESE GRAPPA *Peach Stone, Apple, Flowers, Soothing*” → “SANGIOVESE GRAPPA Peach Stone, Apple, Flowers, Soothing”

NIEPOORT “Dry White” Douro, Portugal

“RABIGATO, VIOSINHO *Dried Apricot, Nutty, Dried Herbs*” → “RABIGATO, VIOSINHO Dried Apricot, Nutty, Dried Herbs”

SMITH WOODHOUSE “LBV” Douro, Portugal, 2009

“TOURIGA NACIONAL BLEND *Blackberry, Chocolate, Mint, Licorice, Cedar*” → “TOURIGA NACIONAL BLEND Blackberry, Chocolate, Mint, Licorice, Cedar”

RARE WINE COMPANY “Savannah Verdelho” Madeira, Portugal

“VERDELHO *Dried Tropical Fruit Shortbread, Caramel, Citrus*” → “VERDELHO Dried Tropical Fruit Shortbread, Caramel, Citrus”

SMITH WOODHOUSE “10 Year Tawny Port,” Douro, Portugal

“TOURIGA NACIONAL BLEND *Dried Red Fruit, Fig, Nutty, Cacao, Nutmeg*” → “TOURIGA NACIONAL BLEND Dried Red Fruit, Fig, Nutty, Cacao, Nutmeg”