Husk Savannah · Menu comparison
August 6 ↠ August 7
Supper · supper · both menus preserved with provenance
- 0
- dishes added
- 0
- removed
- 0
- price changed
- 9
- descriptions changed
- 23
- unchanged
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea) *”
DRESSED OYSTER
“Bradford’s Watermelon, Sunflower, Serrano” → “Bradford’s Watermelon, Sunflower, Serrano *”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion” → “House Chips, Sour Cream & Onion*”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion” → “House Chips, Sour Cream & Onion *”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough” → “Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough *”
RUSSO’S SWORDFISH
“Tomato, Squash, Black Garlic, Chili” → “Tomato, Squash, Black Garlic, Chili *”
BRASSTOWN CATTLE STRIPLOIN
“Fairytale Eggplant, Santee Onion, Black Garlic” → “Fairytale Eggplant, Santee Onion, Black Garlic *”
HERITAGE CHESHIRE BONE-IN-PORK
“Corn, Field Peas, Salsa Verde, Bacon Jam” → “Corn, Field Peas, Salsa Verde, Bacon Jam*”
NORTH CAROLINA DRY-AGED RIBEYE
“Chives, Beef Jus” → “Herb Butter, Peppercorn Jus *”