Husk Savannah · Menu comparison
July 19 ↠ July 21
Menu · other · both menus preserved with provenance
- 3
- dishes added
- 0
- removed
- 0
- price changed
- 7
- descriptions changed
- 23
- unchanged
Added
BEEF TARTARE
First · first documented appearance
RUSSO’S SWORDFISH
Supper · first documented appearance
CAROLINA GOLD RICE
Share · first documented appearance
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)”
DRESSED OYSTER
“Satsuma, Peach, Lemon Balm*” → “Satsuma, Peach, Lemon Balm”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
BRASSTOWN STRIPLOIN
“Gold Potatoes, Spring Onion, Spruce, Bone Marrow*” → “Gold Potatoes, Spring Onion, Spruce, Bone Marrow”
HERITAGE CHESHIRE BONE-IN-PORK
“Corn, Field Peas, Salsa Verde, Bacon Jam*” → “Corn, Field Peas, Salsa Verde, Bacon Jam”
BRASSTOWN RIBEYE
“Chives, Beef Jus*” → “Chives, Beef Jus”