Husk Savannah · Menu comparison
May 20 ↠ May 22
Supper · supper · both menus preserved with provenance
- 2
- dishes added
- 1
- removed
- 0
- price changed
- 10
- descriptions changed
- 19
- unchanged
Added
TROPIC LINE
Cocktails · first documented appearance
CAROLINA FLOUNDER
Supper · first documented appearance
Removed
GEORGIA TILEFISH
Preserved in the archive
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion” → “House Chips, Sour Cream & Onion*”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion” → “House Chips, Sour Cream & Onion*”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Radish, Horseradish” → “Black Garlic, Smoked Egg Yolk, Radish, Horseradish*”
HUSK CHARCUTERIE
“Mustard, Pickles, Benne Crackers” → “Mustard, Pickles, Benne Crackers*”
RUSSO’S SCALLOPS
“Leeks, Aparagus, Mushrooms” → “Leeks, Aparagus. Mushrooms*”
JOYCE FARMS DUCK
“Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato” → “Sunflower, Smoked Parsnip, Green Allium, Fermented Green Tomato*”
BRASSTOWN STRIPLOIN
“Gold Potatoes, Spring Onion, Spruce, Bone Marrow” → “Gold Potatoes, Spring Onion, Spruce, Bone Marrow*”
HERITAGE CHESHIRE BONE-IN-PORK
“Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut” → “Corn, Field Peas, Salsa Verde, Bacon Jam*”
BRASSTOWN RIBEYE
“Chives, Beef Jus” → “Chives, Beef Jus*”