Husk Savannah · Menu comparison
May 20 ↠ May 22
Dinner · dinner · both menus preserved with provenance
- 3
- dishes added
- 2
- removed
- 0
- price changed
- 12
- descriptions changed
- 8
- unchanged
Added
GREEN CHATREUSE “V.E.P.”
Digestives · first documented appearance
CHATEAU PAJZOS “Tokaji Aszú 5 Puttonyos,” Tokaj, Hungary, 2017
Dessert Wine & Grappa · first documented appearance
CASA MANOUEL BOULLOSA “Quinta dos Pesos,” Lisboa, Portugal, 1992
Fortified Wine · first documented appearance
Removed
CHATEAU PAJZOS “Tokaji Aszú 5 Puttonyos,” Tokaj, Hungary, 23
Preserved in the archive
CASA MANOUEL BOULLOSA “Quinta dos Pesos,” Lisboa, Portugal
Preserved in the archive
Changed
BLUEBERRY PIE SUNDAE
“Brown Butter Ice Cream, Cinnamon *Suggested Pairing: Meletti Limoncello - 12*” → “Brown Butter Ice Cream, Cinnamon Suggested Pairing: Meletti Limoncello - 12”
STRAWBERRY TRIFLE
“Lemon Cake, Basil, White Chocolate *Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 21*” → “Lemon Cake, Basil, White Chocolate Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos - 21”
ROOT BEER FLOAT SUNDAE
“Dark Chocolate Ice Cream, Candied Peanut *Suggested Pairing: Château Pellehaut “Selection,” Armagnac- 18*” → “Dark Chocolate Ice Cream, Candied Peanut Suggested Pairing: Château Pellehaut “Selection,” Armagnac - 18”
CARROT CAKE
“Whipped Cheesecake, Black Walnut, Ginger *Suggested Pairing: Casa Manouel Boullosa, Carcavelos, Lisboa, Portugal, 1992, -17*” → “Whipped Cheesecake, Black Walnut, Ginger Suggested Pairing: Casa Manouel Boullosa, Carcavelos, Lisboa, Portugal, 1992, - 17”
CHÂTEAU SUDUIRAUT 1er Cru Classé, Sauternes, France 2013
“SAUVIGNON BLANC, SÉMILLON *Orange Peel, Apricot, Honey, Hazelnut, Cream*” → “SAUVIGNON BLANC, SÉMILLON Orange Peel, Apricot, Honey, Hazelnut, Cream”
MAROLO “Milla Grappa & Chamomile,” Piedmont, Italy
“NEBBIOLO GRAPPA *Citrus, Dark Honey, Chamomile, Lightly Sweet*” → “NEBBIOLO GRAPPA Citrus, Dark Honey, Chamomile, Lightly Sweet”
MAROLO “Brunello di Montalcino Grappa,” Tuscany
“SANGIOVESE GRAPPA *Peach Stone, Apple, Flowers, Soothing*” → “SANGIOVESE GRAPPA Peach Stone, Apple, Flowers, Soothing”
NIEPOORT “Dry White” Douro, Portugal
“RABIGATO, VIOSINHO *Dried Apricot, Nutty, Dried Herbs*” → “RABIGATO, VIOSINHO Dried Apricot, Nutty, Dried Herbs”
SMITH WOODHOUSE “LBV” Douro, Portugal, 2009
“TOURIGA NACIONAL BLEND *Blackberry, Chocolate, Mint, Licorice, Cedar*” → “TOURIGA NACIONAL BLEND Blackberry, Chocolate, Mint, Licorice, Cedar”
RARE WINE COMPANY “Savannah Verdelho” Madeira, Portugal
“VERDELHO *Dried Tropical Fruit Shortbread, Caramel, Citrus*” → “VERDELHO Dried Tropical Fruit Shortbread, Caramel, Citrus”
SMITH WOODHOUSE “10 Year Tawny Port,” Douro, Portugal
“TOURIGA NACIONAL BLEND *Dried Red Fruit, Fig, Nutty, Cacao, Nutmeg*” → “TOURIGA NACIONAL BLEND Dried Red Fruit, Fig, Nutty, Cacao, Nutmeg”
W & J GRAHAM’S Vintage Port, Douro, Portugal, 1994
“TOURIGA NACIONAL BLEND *Blackberry, Dark Chocolate, Violets, Velvet, Rich*” → “TOURIGA NACIONAL BLEND Blackberry, Dark Chocolate, Violets, Velvet, Rich”