Husk Savannah · Menu comparison
May 14 ↠ May 20
Dinner · dinner · both menus preserved with provenance
- 4
- dishes added
- 4
- removed
- 0
- price changed
- 11
- descriptions changed
- 7
- unchanged
Added
YELLOW CHATREUSE “M.O.F.”
Digestives · first documented appearance
CHATEAU PAJZOS “Tokaji Aszú 5 Puttonyos,” Tokaj, Hungary, 23
Dessert Wine & Grappa · first documented appearance
MAROLO “Milla Grappa & Chamomile,” Piedmont, Italy
Dessert Wine & Grappa · first documented appearance
MAROLO “Brunello di Montalcino Grappa,” Tuscany
Dessert Wine & Grappa · first documented appearance
Removed
GREEN CHATREUSE “VEP”
Preserved in the archive
CHATEAU PAJZOS “Tokaji Aszú 5 Puttonyos,” Tokaj, Hungary, 2017
Preserved in the archive
MAROLO “Milla Grappa & Chamomile”
Preserved in the archive
MAROLO “Brunello di Montalcino Grappa”
Preserved in the archive
Changed
BLUEBERRY PIE SUNDAE
“Brown Butter Ice Cream, Cinnamon Suggested Pairing: Meletti Limoncello - 12” → “Brown Butter Ice Cream, Cinnamon *Suggested Pairing: Meletti Limoncello - 12*”
STRAWBERRY TRIFLE
“Lemon Cake, Basil, White Chocolate Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos - 21” → “Lemon Cake, Basil, White Chocolate *Suggested Pairing: Chateau Pajzos Tokaji Aszu 5 Puttonyos- 21*”
ROOT BEER FLOAT SUNDAE
“Dark Chocolate Ice Cream, Candied Peanut Suggested Pairing: Château Pellehaut “Selection,” Armagnac - 18” → “Dark Chocolate Ice Cream, Candied Peanut *Suggested Pairing: Château Pellehaut “Selection,” Armagnac- 18*”
CARROT CAKE
“Whipped Cheesecake, Black Walnut, Ginger Suggested Pairing: Casa Manouel Boullosa, Carcavelos, Lisboa, Portugal, 1992, - 17” → “Whipped Cheesecake, Black Walnut, Ginger *Suggested Pairing: Casa Manouel Boullosa, Carcavelos, Lisboa, Portugal, 1992, -17*”
CHÂTEAU SUDUIRAUT 1er Cru Classé, Sauternes, France 2013
“SAUVIGNON BLANC, SÉMILLON Orange Peel, Apricot, Honey, Hazelnut, Cream” → “SAUVIGNON BLANC, SÉMILLON *Orange Peel, Apricot, Honey, Hazelnut, Cream*”
NIEPOORT “Dry White” Douro, Portugal
“RABIGATO, VIOSINHO Dried Apricot, Nutty, Dried Herbs” → “RABIGATO, VIOSINHO *Dried Apricot, Nutty, Dried Herbs*”
SMITH WOODHOUSE “LBV” Douro, Portugal, 2009
“TOURIGA NACIONAL BLEND Blackberry, Chocolate, Mint, Licorice, Cedar” → “TOURIGA NACIONAL BLEND *Blackberry, Chocolate, Mint, Licorice, Cedar*”
CASA MANOUEL BOULLOSA “Quinta dos Pesos,” Lisboa, Portugal
“1992 Dates, Bitter Orange, Toffee, Seasalt CARCAVELOS” → “1992 *Dates, Bitter Orange, Toffee, Seasalt* CARCAVELOS”
RARE WINE COMPANY “Savannah Verdelho” Madeira, Portugal
“VERDELHO Dried Tropical Fruit Shortbread, Caramel, Citrus” → “VERDELHO *Dried Tropical Fruit Shortbread, Caramel, Citrus*”
SMITH WOODHOUSE “10 Year Tawny Port,” Douro, Portugal
“TOURIGA NACIONAL BLEND Dried Red Fruit, Fig, Nutty, Cacao, Nutmeg” → “TOURIGA NACIONAL BLEND *Dried Red Fruit, Fig, Nutty, Cacao, Nutmeg*”
W & J GRAHAM’S Vintage Port, Douro, Portugal, 1994
“TOURIGA NACIONAL BLEND Blackberry, Dark Chocolate, Violets, Velvet, Rich” → “TOURIGA NACIONAL BLEND *Blackberry, Dark Chocolate, Violets, Velvet, Rich*”