Husk Savannah · Menu comparison
May 5 ↠ May 7
Supper · supper · both menus preserved with provenance
- 4
- dishes added
- 3
- removed
- 0
- price changed
- 8
- descriptions changed
- 16
- unchanged
Added
WHIPPOORWILL LETTUCES
First · first documented appearance
COUNTRY HAM
First · first documented appearance
MARKET FISH
Supper · first documented appearance
JOYCE FARMS CHICKEN
Supper · first documented appearance
Removed
LOCAL LETTUCES
Preserved in the archive
FLORDIA TRIPLETAIL
Preserved in the archive
JOYCE FARMS DUCK
Preserved in the archive
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
BEEF TARTARE
“Black Garlic, Smoked Egg Yolk, Radish, Horseradish*” → “Black Garlic, Smoked Egg Yolk, Radish, Horseradish”
BRASSTOWN RIBEYE
“Beef Fat Potatoes, Blue Cheese, Chives, Beef Jus*” → “Beef Fat Potatoes, Blue Cheese, Chives, Beef Jus”
HERITAGE CHESHIRE BONE-IN-PORK
“Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut*” → “Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut”
RUSSO’S SCALLOPS
“English Peas, Snow Peas, Beets, Spring Herbs*” → “English Peas, Snow Peas, Beets, Spring Herbs”
BRASSTOWN STRIPLOIN
“Gold Potatoes, Spring Onion, Spruce, Bone Marrow*” → “Gold Potatoes, Spring Onion, Spruce, Bone Marrow”