Husk Savannah · Menu comparison
April 28 ↠ April 29
Supper · supper · both menus preserved with provenance
- 4
- dishes added
- 3
- removed
- 0
- price changed
- 8
- descriptions changed
- 15
- unchanged
Added
BEEF TARTARE
First · first documented appearance
FLORDIA TILEFISH
Supper · first documented appearance
JOYCE FARMS DUCK
Supper · first documented appearance
BRAISED COLLARDS
Share · first documented appearance
Removed
HUSK CHARCUTERIE
Preserved in the archive
MARKET FISH
Preserved in the archive
JOYCE FARMS CHICKEN
Preserved in the archive
Changed
LOWCOUNTRY OYSTERS
“Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)*” → “Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea)”
TENNESSEE PADDLEFISH ROE
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
MARSHALLBERG OSETRA CAVIAR
“House Chips, Sour Cream & Onion*” → “House Chips, Sour Cream & Onion”
COUNTRY HAM
“Smoked Cheddar, Apple, Black Garlic, Pecans*” → “Smoked Cheddar, Apple, Black Garlic, Pecans”
BRASSTOWN RIBEYE
“Potatoes, Chimichurri, Beef Jus*” → “Potatoes, Chimichurri, Beef Jus”
HERITAGE CHESHIRE BONE-IN-PORK
“Heirloom Squash, Chili, Rainwater Shiitake, Field Peas*” → “Heirloom Squash, Chili, Rainwater Shiitake, Green Peanut”
RUSSO’S SCALLOPS
“English Peas, Snow Peas, Golden Beets, Spring Herbs*” → “English Peas, Snow Peas, Beets, Spring Herbs”
BRASSTOWN STRIPLOIN
“Gold Potatoes, Spring Onion, Spruce, Bone Marrow*” → “Gold Potatoes, Spring Onion, Spruce, Bone Marrow”