San Francisco, CA · United States
SAAM
Unclaimed · maintained from public sources
1 menu preserved · since 2026
About
SAAM takes its name from the Thai word for "three," referencing both the restaurant's three chefs and the trio of spicy, sour, and salty flavors underpinning much of Thai cooking. The menu, led by Chef Ton and team, draws on regional and traditional recipes from across Thailand, reinterpreted through modern technique and seasonal California ingredients. Curry pastes are made in house, and the kitchen operates under the formulation "Three Flavors. One Soul."
Latest menu
View menu →Dinner
August 3, 2026 · dinner · 46 items
Official source
Signature dishes
Dishes
18 recorded
- Gaeng Khaaw×1
- Gaeng Kua Clams×1
- Garlic Broccolini×1
- Goong Tod Nam Pla Waan×1
- Jasmine Rice×1
- Ka Lum Pad Nam Pla×1
- Khao Mun Gaeng Pla Yang×1
- Khao Soi Haeng Seafood×1
- Mango Sticky Rice Meringue×1
- Nuea Dad Deaw×1
- Om Pork Chop×1
- Pad Ped Ped×1
- Pla Phao×1
- Soft Cheesecake Thai Tea×1
- Som Tum Peaches×1
- Sticky Rice×1
- Tiger Prawn Kapi×1
- Tuna Za Jin×1
Drinks
28 recorded
- Almanac LOVE Hazy IPA×1
- Brunello di Montalcino, Caprili×1
- Cabernet Franc, Domaine de la Chapelle×1
- Cabernet Sauvignon, Hand on Heart×1
- Chardonnay, Gainey×1
- Chateaneuf du Pape “Les Terrasses”, Nicolas Idiart×1
- Chenin Blanc, Beaumont×1
- Chilled Zinfandel, K.C. lab×1
- Crémant de Limoux, Cuvée Françoise Brut×1
- Hitachino, zero proof×1
- Lambrusco di Sorbara , Zucchi×1
- Lemongrass Lemon Honey×1
- Orange Assyrtiko, Sunset Cellars×1
- Pandan Spritz×1
- Paullac, Château Bellegrave×1
- Pheebok Thai Craft Beer IPA×1
- Pinot Noir, Fort Ross×1
- Rioja Grand Reserva, Cune×1
- San Pellegrino×1
- Sauvignon Blanc, Chacewater×1
- Sauvignon Blanc, Lautus×1
- Singha Thai Premium Lager×1
- Soda×1
- Sparkling brut, Pizzolato Muse×1
- Syrah, Domaine Belle×1
- Thai Iced Tea×1
- Tom Yum Lager Thai Premium Lager×1
- Txakolina, Gaintza×1