Cartelier
Cartelier

Cartelier structured record

Official source

Menu

2026-09-21 · other · 22 items

CHICKEN GUMBO

swiss chard, jasmine rice and house fermented hot sauce

14

WILD KING SALMON CRUDO

yellow peach, pickled lunchbox peppers, cilantro oil, roe and shiso

25

SUMMER MELON SALAD

musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata

20

LITTLE GEMS

Star Route lettuces, grapes, Braeburn apple, walnuts, tokyo turnips, Estero Gold Reserve and honey mustard vinaigrette

19

STRACCIATELLA

Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall’s Farm honey

22

CONFIT PORK BELLY

guajillo chili sauce, green globe cabbage, shishito, radish and cilantro

23

DUCK LIVER MOUSSE

Liberty duck, balsamic roasted strawberries, gala apple and Italian grilled bread

23

FRIED ROMANO BEANS

beer battered, parsley and buttermilk herb dressing

21

SMOKED TROUT PAN CON TOMATE

early girl tomato vinaigrette, sweet 100’s, basil and grilled Josey Baker bread

24

WARM GOAT CHEESE

Sierra Nevada chèvre, flavor fall pluot, raspberries and olive oil crostini

22

WOOD BAKED BEANS

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

18

FLATBREAD

house cured ham, Adriatic figs, thyme, marinated peppers and gruyère

27

EGGPLANT PARMESAN

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

29

YAYA’S FRIED CHICKEN

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

33

TAGLIATELLE

house made egg noodles, nine hour bolognese, collard greens and parmesan

35

BRAISED DUCK LEG

Bodega Red potatoes, caramelized cipollini onions, cauliflower and blackberries

44

PORK CHOP

roasted summer squash, peach and nectarine mostarda

45

NOPA CHEESEBURGER

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan äoli

29 · Supplement 4

WOOD GRILLED SUNCATCHER FARM BROCCOLINI

lemon, anchovy and breadcrumbs

15

ROASTED SWEET PEPPERS

herbed yogurt, pecans and chili crisp

17

FRENCH FRIES

hand cut Kennebec potatoes and basil parmesan äoli

12

BREAD & BUTTER

Josey Baker levain and house cultured butter

9

Provenance

Source
www.nopasf.com
Captured
2026-09-22
Document date
restaurant metadata
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