Dinner

2026-09-07 · dinner · 21 items

ROASTED CAULIFLOWER SOUP

house made chili crisp

musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata

Star Route lettuces, avocado, corn, romano beans, spiced pepitas, cherry tomato and roasted red pepper dressing

Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey

beer battered, malt vinegar aïoli and lemon

early girl tomato vinaigrette, Sun Catcher jewel tomatoes and grilled levain

white peach preserve, arrowhead cabbage, pickled peppers, cucumber, carrots and nuoc cham

Sierra Nevada chèvre, grapes, raspberries and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

lamb sausage, shishito peppers, confit juliet tomatoes, pea sprouts and pecorino

House cured gravlax, arugula, horseradish crème fraîche and everything bagel seasoning

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodles, nine hour bolognese, spinach and parmesan

grass fed Stemple Creek beef, bodega bay red potatoes, hazelnut romesco and green beans

port roasted figs, summer squash and preserved meyer lemon yogurt

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

29 · Supplement 4

lemon, anchovy and breadcrumbs

harissa orange glaze, green onions and walnuts

hand cut Kennebec potatoes and basil parmesan aïoli

Josey Baker levain and house cultured butter